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Hash browns

Melt 2 T. butter in skillet. Grate preboiled potatoes into pan. Salt and pepper to taste.

Turn as potatoes brown. Can add a ch. onion to taste. Serve with eggs and toast. Add bacon or ham for variety.

CAULIFLOWER

Wash and cut in pieces. Steam it or fry with eggs and cheese.

CABBAGE PANCAKE

Mix together: 1 sm. Cabbage ch. fine, 1 bunch ch. green onions, ½ c. flour, 1 t. salt, 3 beaten eggs. Let sit 5 minutes. Pour into hot oiled pan and cook. Put several slices of bacon on top. Flip. Serve with soy sauce.

STIR FRY VEGETABLES over RICE

Melt ¼ c. butter in skillet. Cook ¼ head ch. cabbage until done. Add 1 diced green pepper, 2 grated carrots, and ½ diced onion. Cook. Add 2 beaten eggs. Cook. Add 2-3 T. soy and serve over cooked rice.

ORIENTAL SUMMER VEGETABLES over RICE

Melt 2 T. butter. Add 1 chicken bouillon cube. Add 2 medium sliced zucchini, ¼ lb. sliced fresh mushrooms, 3 medium sliced carrots. Cook. Add 1 sm. Green pepper in strips and ½ c. sliced onion. Cook 3 more minutes. Add 1T. lemon juice. Mix well. And serve over rice.

CHINESE VEGETABLE DISH

Saute 1 grated carrot and 1 ch. onion. Add sliced cabbage and saute in covered pan. Add salt and soy sauce to taste. Pour 4 beaten eggs over vegetables. Let cook until egg is set. Serve with plenty of rice and Heinz Chinese sauce.

VEGETABLE QUICHE 350* for 35 minutes

Grease a baking pan. Sprinkle 1 c. cooked vegetables over bottom and 1 c. grated cheese. Beat together 1 c. milk, 6 eggs, 3 T. minced onion, salt & pepper. Pour over vegetables. Bake. Let sit 5 minutes before serving.

SPANISH OMELET

Heat oil or butter in pan. Add ¼ c. minced onion and cook. Add ¼ c. ch. green pepper, tomatoes and ½ c. meat. Remove from pan. Pour 2 beaten eggs in pan as for omelet. Just before it is done put veggies, grated cheese, parsley, olives s& p on one side and fold over. Serve with salsa and sour cream. Grated carrot and ch. red pepper are good in omelet too.

EGGS and TOMATOES

Scramble some eggs. Add diced fresh tomatoes before serving.

CREAMED HAM and EGGS

Melt 2 T. butter. Cook minced onion. Stir in 3 T. flour, s& p, ¼ t. mustard. Stir in 1 c. milk. Cook until thickened. Add 3 sliced hard cooked eggs and 1 c. cooked ham cubed. Serve over rice, noodles or toast.

QUICK QUICHE 350* for 45 to 55 minutes

Grease a baking pan. Sprinkle 3 slices cooked bacon or ch. ham, 1 c. grated cheese, ½ c. ch. onions over bottom. Beat 4 eggs and 2 c. milk. Combine ½ c. flour, ¾ t. sald ¼ t. soda and dash pepper. Add to milk and eggs. Beat. Pour into pan and bake. Let stand 10 minutes before cutting to serve.