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  • Unit V. Eating Out






     


    beverages

    bill

    bitter

    bland

    cafe

    chewy

    cookbook

    creamy

    crisp

    cuisine

    dessert

    dining etiquette

    dish

    exotic

    fast food restaurant

    greasy

    ingredients

    main course

    menu

    order

    pub

    recipe

    restaurant

    salty

    service

    snack bar

    spicy

    starter

    sweet

    table manners

    take-away

    tasty

    unusual

    wine list


     

    Unit VI. Technical means of communication

     


    banner

    can you hold on?

    chat room

    could I leave a message?

    could you put me through to Mr. Brown?

    could you speak up, please?

    cyberspace

    cyberstore

    email

    encrypted

    hold the line, please

    home page

    I am afraid he is out at the moment

    I can’t get through

    I have to make a call

    I want to book a call to Moscow

    I’ll call back later

    I’ll see if he is in

    icon

    interactive

    is that Mr. Green?

    is there any message?

    link

    modem

    Mr. Jones is on the other line

    Mr. Roberts is not available

    net (internet)

    online

    phone book

    service provider

    software

    sorry to have troubled you

    speaking

    surfing the net

    the line is engaged

    this is a private residence

    this is Peter Smith calling

    to make a long-distance call

    web(world wide web)

    webzine

    who is calling, please?

    you have got the wrong number


     

    Unit VII Companies


    a stock-holder

    affairs

    attract (ive)

    authority

    barrister

    be involved

    benefit

    borrow (v)

    capital stock

    code of conduct

    compete (v)

    competitive

    competitor

    contribute(v)

    customer

    department

    executive

    financial data

    fulfill (v)

    gain (v)

    headquarters

    improve (v)

    issue (v)

    joint venture

    liability

    multinational

    opportunity

    own (v)

    profit

    provide(r)

    purpose

    receipt

    scale

    share (s) (v)

    Sole Proprietorship

    stock

    subsidiary

    turnover

    unit.division (of the company)

    value (v/n)


     

    Unit VIII.Management styles


    achieve (v)

    allow (v)

    appeal (v/n)

    appreciate

    approach

    attitude

    available

    be engaged in

    challenge (v/n)

    decision

    duty

    employee (er)

    encourage

    equal

    experience (v/n)

    forgive (v)

    imperative

    influence (v/n)

    level

    objective

    occur (v)

    pay attention

    performance

    quality

    reach (v)

    relationship

    require (v)

    reward (v/n)

    solve problems

    staff

    subordinate

    succeed (v)

    supervise (v)

    support (v/n)

    weakness

    work force


     

    Unit IX.Business ethics


    bribery

    copycat

    dishonest

    glass ceiling

    illegal

    negative publicity

    product tampering

    to accuse

    to contaminate

    to discriminate

    to prosecute

    to recall

    to withdraw

    unethical

    unfair

     







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