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Why I sent Oxford a rejection letter






A little over a month ago, I sent Oxford a rejection email that parodied the thousands that they send each year. Much to my surprise, it has become a bit of an Internet hit, and has provoked reactions of both horror and amusement.

In my letter I wrote: " I have now considered your establishment as a place to read Law (Jurisprudence). I very much regret to inform you that I will be withdrawing my application. I realize you may be disappointed by this decision, but you were in competition with many fantastic universities and following your interview, I am afraid you do not quite meet the standard of the universities I will be considering."

I sent the email after returning from my interview at Magdalen College, Oxford, to prove to a couple of my friends that Oxbridge did not need to be held in awe. One of them subsequently shared it on Facebook because he found it funny.

I certainly did not expect the email to spread as far as it has. Varying between offers of TV interviews and hundreds of enthusiastic Facebook messages, it has certainly been far-reaching. Many of my friends and undoubtedly many strangers were unable to comprehend that I'd sent such an email to this bastion of prestige and privilege. Why was I not afraid of damaging my future prospects as a lawyer? Didn't I think this might hurt my chances with other universities?

For me, such questions paint a picture of a very cynical society. I do not want to study law because I want to be rich, or wear an uncomfortable wig and cloak. Perhaps optimistically, I want to study law because I am interested in justice.

To me, withdrawing my application to an institution that is a symbol of unfairness in both our education and the legal system (which is so dominated by Oxbridge graduates) makes perfect sense, and I am reluctant to be part of a system so heavily dominated by such a narrow group of self-selecting elites.

So, why did I apply in the first place? If you're achieving high grades at A-level (or equivalent), you can feel quite a lot of pressure to " prove yourself" by getting an Oxbridge offer. Coupled with the fact that I grew up on benefits in council estates throughout Bristol – not a type of heritage often associated with an Oxbridge interview – I decided to give it a try.

It was only at the interview that I started to question what exactly I was trying to prove. I was well aware that fantastic candidates are often turned down, and I did not believe that this was a true reflection of their academic potential.

Although I share concern that not going to Oxbridge gives you a " chip on your shoulder", I did not write to Oxford to avoid the risk of being labeled as an " Oxbridge reject": I already am one. Last year I made an (admittedly weak) application to Cambridge and was inevitably rejected post-interview.

A year ago, I was in awe of the beautiful buildings of Oxbridge, but today I am in awe of the sheer number of people who, like me, have managed to not take it so seriously. Ultimately, I am not harming Oxford by laughing at it, and it is an amazing feeling to realize that so many people are enjoying my email. Actually, I was amazed to know how many people of different ages bothered to read it and even to leave their comments about it in Facebook. I had fun reading some of them, too.

 

 

The email letter the author sent to Oxford was meant to be …
  1) respectful.
  2) mocking.
  3) regretful.
  4) desperate.
The letter caused so much response because people …
  1) fully agreed with the message.
  2) were outraged with the letter.
  3) wanted to defend Oxbridge.
  4) found the topic very interesting.
The author accuses society of cynicism because …
  1) people supported Oxbridge.
  2) lawyers do their job for high incomes.
  3) universities are very selective.
  4) people seem to be more worried about reputations.
Judging by paragraph 7, the author comes from a family which is …
  1) big.
  2) aristocratic.
  3) not very rich.
  4) educated.
The author believes that the selection to Oxbridge …
  1) is unfair.
  2) reveals candidates’ abilities.
  3) is hard to understand
  4) needs improvement.
The expression “chip on your shoulder” in paragraph 9 means …
  1) record of achievements.
  2) below-average performance.
  3) reflection of one’s potential.
  4) feelings of unfair treatment.
“It” in ‘have managed to not takeit so seriously’ in the last paragraph refers to …
  1) university interview.
  2) university studies.
  3) Oxbridge rejection.
  4) Oxford.

 

 

1. Music from every corner of the world
2. From pig to pork
3. Perfect time for a picnic
4. From a holiday to a sport
 
5. Famous religious celebrations
6. See them fly
7. Animal races and shows
8. Diving into history
A. Diwali is a five-day festival that is celebrated in October or November, depending on the cycle of the moon. It represents the start of the Hindu New Year and honors the victory of good over evil, and brightness over darkness. It also marks the start of winter. Diwali is actually celebrated in honor of Lord Rama and his wife Sita. One of the best places to experience Diwali is in the " pink city" of Jaipur, in Rajasthan. Each year there’s a competition for the best decorated and most brilliantly lit up market that attracts visitors from all over India.
B. The Blossom Kite Festival, previously named the Smithsonian Kite Festival, is an annual event that is traditionally a part of the festivities at the National Cherry Blossom Festival on the National Mall in Washington, DC. Kite enthusiasts show off their stunt skills and compete for awards in over 36 categories including aerodynamics and beauty. The Kite Festival is one of the most popular annual events in Washington, DC and features kite fliers from across the U.S. and the world.
C. The annual Ostrich Festival has been recognized as one of the " Top 10 Unique Festivals in the United States" with its lanky ostriches, multiple entertainment bands and many special gift and food vendors. It is truly a unique festival, and suitable for the entire family. The Festival usually holds Ostrich Races, an Exotic Zoo, Pig Races, a Sea Lion Show, a Hot Rod Show, Amateur Boxing and a Thrill Circus.
D. Iceland's Viking Festival takes place in mid-June every year and lasts 6 days, no matter what the weather in Iceland may be. It's one of the most popular annual events in Iceland where you can see Viking-style costumes, musical instruments, jewelry and crafts at the Viking Village. Visitors at the Viking Festival see sword fighting by professional Vikings and demonstrations of marksmanship with bows and muscle power. They can listen to Viking songs and lectures at the festival, or grab a bite at the Viking Restaurant nearby.
E. Dragon Boat Festival is one of the major holidays in Chinese culture. This summer festival was originally a time to ward off bad spirits, but now it is a celebration of the life of Qu Yuan, who was a Chinese poet of ancient period. Dragon boat festival has been an important holiday for centuries for Chinese culture, but in recent years dragon boat racing has become an international sport.
F. The Mangalica Festival is held in early February at Vajdahunyad Castle in Budapest. It offers the opportunity to experience Hungarian food, music, and other aspects of Hungarian culture. The festival is named for a furry pig indigenous to the region of Hungary and the Balkans. A mangalica is a breed of pig recognizable by its curly hair and known for its fatty flesh. Sausage, cheese and other dishes made with pork can be sampled at the festival.
G. Hanami is an important Japanese custom and is held all over Japan in spring. Hanami literally means " viewing flowers", but now it is a cherry blossom viewing. The origin of hanami dates back to more than one thousand years ago when aristocrats enjoyed looking at beautiful cherry blossoms and wrote poems. Nowadays, people in Japan have fun viewing cherry blossoms, drinking and eating. People bring home-cooked meals, do BBQ, or buy take-out food for hanami.

 

America’s fun place on America’s main street   If any city were considered a part of every citizen in the United States, it would be Washington, DC. To many, the Old Post Office Pavilion serves A __________. If you are in the area, be a part of it all by visiting us – or B__________. Doing so will keep you aware of the latest musical events, great happenings and international dining, to say the least. Originally built in 1899, the Old Post Office Pavilion embodied the modern spirit С __________. Today, our architecture and spirit of innovation continues to evolve and thrive. And, thanks to forward-thinking people, you can now stroll through the Old Post Office Pavilion and experience both D __________ with international food, eclectic shopping and musical events. All designed to entertain lunch, mid-day and after work audiences all week long. A highlight of the Old Post Office Pavilion is its 315-foot Clock Tower. Offering a breath-taking view of the city, National Park Service Rangers give free Clock Tower tours every day! Individuals and large tour groups are all welcome. The Old Post Office Clock Tower also proudly houses the official United States Bells of Congress, a gift from England E __________. The Washington Ringing Society sounds the Bells of Congress every Thursday evening and on special occasions. Visit the Old Post Office Pavilion, right on Pennsylvania Avenue between the White House and the Capitol. It is a great opportunity F __________, this is a landmark not to be missed no matter your age.  

 

 
1. by joining our e-community
2. that are offered to the visitors
3. its glamorous past and fun-filled present
4. that was sweeping the country
5. to learn more about American history
6. as a landmark reminder of wonderful experiences
7. celebrating the end of the Revolutionary War

 

 

Meat eaters – you are daredevils or dumb. Or both.

I am a vegetarian as well as my parents and all my family members. I’ve been a vegetarian for as long as I can remember. There have been times during my years of vegetarianism when I've wondered if I may indeed grow out of it. I've wondered if there might come a day when I'll put aside my childish aversion to the thought of dead stuff travelling through my intestines, like a corpse on a raft ride.

However, it could never happen, and not because I'm so enlightened, sensitive or any of the other euphemisms for " whining hippie" usually dumped on vegetarians. My conversion to flesh-eating couldn't happen because, frankly, I'm not stupid enough. As in, I can read.

Analysis of more than 6, 000 pancreatic cancer cases published in the British Journal of Cancer says that eating just 50g of processed meat a day (one sausage or a couple of slices of bacon) raises the likelihood of pancreatic cancer by a fifth. 100g a day (the equivalent of a medium burger) raises it by 38%, 150g by 57%. Men are worst hit, as they tend to eat the most processed meat. And while pancreatic cancer is not the most common of cancers, it's frequently diagnosed late, with four-fifths of sufferers dying within a year of diagnosis.

It should be pointed out that this is about processed meat. However, many past studies have stated a probable link between too much meat and all manner of cancers and heart problems, as well as links to other conditions, from diabetes and high blood pressure to obesity and Alzheimer's.

If, by now, you're thinking that I'm out to shock you, then you couldn't be more wrong. I'd be shocked if any of this was considered new enough to shock anyone. This information has popped up regularly for years in all forms of popular media – newspapers and numerous TV and radio programs, to say nothing of the Internet. Indeed, in this era of info overload, if you've never come across the " burgers and kebabs are unhealthy" revelation, one would have to presume you've been lying in a coma.

Sympathy is in short supply these days. You can't move for people being blamed for their own miserable situations: smokers who " burden" the NHS; alcoholics who don't " deserve" liver transplants; obese people who " should" pay more for flights. By this logic, people who've been regularly informed of the dangers of meat, particularly the cheap processed variety, but who continue to wolf it down should be held just as accountable.

Yet if these meat eaters are mentioned at all, it's in general poor lifestyle terms, as an afterthought to drinking, smoking, and lack of exercise. You just don't get people making emotional pronouncements about bacon lovers not deserving cancer treatment or kebab fans burdening the NHS.

It's not as if they haven't been warned countless times about the dangers – how willfully ill-informed can people be? Or maybe they're just hard. In fact, when I say I'm not dumb enough to eat meat, I should probably add brave enough. With so much frightening information, so readily available for so long, the modern committed carnivore must have nerves of steel. And yet, we should admit it, meat eaters still predominate and even grow in number. Must all of them be deaf and blind, and immune to a general sense of self-safety?

 

Speaking about her vegetarianism, the author admits that …
  1) it was provoked by the sight of corpses.
  2) there were times when she thought she might abandon it.
  3) it is the result of her childhood experiences.
  4) she became a vegetarian out of fashion.
According to the author, how much of processed meat a day is enough to raise the chance of pancreatic cancer by more than a half?
  1) Less than 50 g.
  2) 50–100 g.
  3) 100–150 g.
  4) From 150 g.
“This” in paragraph 4 stands for …
  1) information.
  2) pancreatic cancer.
  3) diagnosis.
  4) death.
Why does the author think that her information can’t be shocking?
  1) It’s not proven.
  2) It’s not news.
  3) It’s outdated.
  4) It’s too popular.
Saying “sympathy is in short supply these days”, the author means that …
  1) meat eaters do not deserve her sympathy.
  2) overweight people should pay more.
  3) people tend to blame sick people in their sickness.
  4) society neglects people who have problems.
The author is disappointed that eating meat is not …
  1) considered as bad as drinking and smoking.
  2) officially prohibited.
  3) related to a poor lifestyle.
  4) recognized as a major life-risking habit.
The author believes that meat eaters are very …
  1) pessimistic.
  2) ill-informed.
  3) aggressive.
  4) irresponsible.

 

1. It had its finest hour
2. A long way to popularity
3. A stairway to heaven
4. Extraordinary combinations
 
5. Ideas on sale
6. Brilliant ideas and brave deeds
7. Borrowed ideas
8. Revolutionary materials
A. Born in 1743, Thomas Jefferson helped shape the new American nation and also shaped some of the country's most famous buildings. The twentieth century architects who designed the circular Jefferson Memorial in Washington D.C. drew inspiration from Thomas Jefferson's architectural ideas. And from where did Jefferson get his ideas? The Pantheon in Rome! This building with its classical portico became a model that influenced Western architecture for 2, 000 years.
B. Postmodern architecture evolved from the modernist movement, yet contradicts many of the modernist ideas. Combining new ideas with traditional forms, postmodernist buildings may startle, surprise, and even amuse. Familiar shapes and details are used in unexpected ways. Philip Johnson's AT& T Headquarters is often cited as an example of postmodernism. Like many buildings in the international style, this skyscraper has a classical facade.
C. The Industrial Revolution in Europe brought about a new trend: the use of metals instead of wood and stone in construction. Built in 1889, the Eiffel Tower is perhaps the most famous example of this new use for metal. For 40 years, the Eiffel Tower measured the tallest in the world. The metal lattice-work, formed with very pure structural iron, makes the tower both extremely light and able to withstand tremendous wind forces.
D. By the early 1800s, Belfast had become a major port at the beating heart of the region's industry. The launching of the Titanic from the shipways was attended by an estimated 100, 000 people, showing how important this event was for Belfast. Many more impressive ships would leave the yard in the coming years before the decline of the shipbuilding industry began in the 1950s, but the Titanic marked the zenith of the great shipbuilding era in Belfast.
E. Thomas Andrews was the chief naval architect at the Harland and Wolff shipyard in Belfast during the early 1900s. He brought the idea of 'Olympic class' ocean liners to life. The most famous of these was Titanic, which he joined on its first voyage. His actions when the ship sank on 15 April 1912 are believed to have saved many lives, but at the cost of his own. In his home town of Comber, the life of Thomas Andrews is commemorated by the Memorial Hall, opened in 1915.
F. An e-book or “electronic book” is available digitally downloaded, and accessed through a device such as a computer, a smart phone or, popularly, a portable e-book reader. In 1971, Michael Hart began storing vast contents of libraries in electronic formats. Hart named his efforts Project Gutenberg, after the inventor of the printing press. Libraries were early adopters of the technology. But it took nearly thirty years for the idea of the e-book to take firm hold with the consumer.
G. The Frankfurt Book Fair is held in October of each year. It usually hosts more than 7, 300 exhibitors from 100 countries ranging from Albania to Zimbabwe. For the American book publishing industry, the Frankfurt Book Fair is predominantly a trade fair, that is, a professional meeting place for publishers, editors, librarians, book subsidiary rights managers, booksellers, film producers, authors and many others who are involved in the creation and licensing of book content.

 

Changing image For more than 200 years Madame Tussaud’s has been attracting tourists from all over the world and it remains just as popular as it ever was. There are many reasons for this enduring success, but at the heart of it all is good, old-fashioned curiosity. Madame Tussaud’s original concept has entered a brand new era of interactive entertainmentA__________. Today’s visitors are sent on a breathtaking journey in black cabs through hundreds of years of the past. They have a unique chance to see the great legends of history, B__________ of politics. Much of the figure construction technique follows the traditional pattern, beginning whenever possible with the subject C__________ and personal characteristics. The surprising likeliness of the wax portraits also owes much to many stars D__________, either by providing their stage clothes, or simply giving useful advice. The museum continues constantly to add figures E__________ popularity. The attraction also continues to expand globally with established international branches in New York, Hong Kong, Amsterdam and many other cities. And they all have the same rich mix of interaction, authenticity and local appeal. The museum provides a stimulating and educational environment for schoolchildren. Its specialists are working together with practicing teachers and educational advisors to create different programmes of activities, F__________.  

 

 
1. that reflect contemporary public opinion and celebrity
2. as well as resources on art, technology and drama
3. ranging from special effects to fully animated figures
4. as well as the idols of popular music and the icons
5. who are eager to help in any possible way they can
6. ranging from all kinds of souvenirs to sports equipment
7. who is sitting to determine exact measurements

 

Shape it up: tips you can follow for a healthier campus diet

Rushing up and down the streets, I often have days when I wonder how I will find the time to eat. This is when it becomes easy for students to turn to fast food. Once you stop living close by or have awkward time gaps between classes, fast food is available at almost every on-campus eatery.

There’s no doubt that the university tries to make healthier food readily available. Some cafes have organic foods ready to go and Greenhouse allows students to make almost any kind of fresh salad they can think of. But I have to wonder, why is there so much fast food available? For many students, it’s difficult to choose an expensive salad from Greenhouse over a meal from Taco Bell.

To solve the problem of finding healthy food on campus without having to eat salad daily, I do three things: take advantage of meal options I previously disregarded, completely ignore any fast food place and get creative in the dining halls.

First, I take advantage of meal options I had previously disregarded at on-campus restaurants. Being both a vegetarian and interested in a fair-trade diet has made it somewhat challenging to arrange an eating plan while living on campus. With limited options, food gets old fast. I looked closely at menus to see what options I overlooked. On campus, I eat oatmeal and fresh fruit instead of getting smoothies. I try the soup at Greenhouse instead of salad. If I have time in the morning I use an extra swipe and pack a lunch. By including this, I now have something new to eat each day, and I can go an entire school week without repeating a lunch.

As I create a pattern of eateries to maintain a healthy diet without losing interest in the food, it is clear I cannot include every on-campus restaurant in my plan.

This is where my second solution comes in. I have learned to completely ignore fast food. If I linger in front of Panda Express or Sbarro too long, temptation takes over. I started ignoring these places in the middle of fall quarter, and now I can walk by them without a thought. The only way I know to accomplish this is willpower. Of course, that does not mean in any way that you should never allow yourself the occasional visit to these restaurants. Everyone deserves a treat sometimes. I know I can never give up animal-style fries completely.

Finally, I have learned to get creative in dining halls. This can’t easily be done outside a dining hall, so it isn’t exactly an “on-the-go” solution to eating on campus. Just the same, it can help make meals less boring. I often take a veggie patty and make a wrap out of it, and I use the salad bar to throw on any other toppings I want. I use the microwave to heat up whatever I want in it. If you are a meat lover, you can put the bacon bits from the salad bar or slice a grilled chicken breast to put in soup or pasta.

When living on a college campus, it can be difficult to find a way to eat what you like and what’s good for you while trying to avoid a repetitive diet. There are a limited number of options available and the dominance of fast food can be hard to ignore. But if you try out as many places as you can, use willpower and turn on your creativity, you can certainly design your own healthy meal plan that won’t feel as if you eat the same thing every day.

 

 

According to the author students turn to fast food when …
  1) they are short of time.
  2) they have no willpower.
  3) their schedule is well adjusted.
  4) they live close to the campus.
What does the author think about eating opportunities on campus?
  1) She thinks they do a great job providing salads at a reasonable price.
  2) She can’t understand why they offer so many fast food choices.
  3) She believes they need to provide more organic food.
  4) She thinks that meals from Taco Bell are too expensive.
What is the author’s method of maintaining a healthy diet?
  1) Trying new dishes on the menu.
  2) Carefully choosing an on-campus restaurant.
  3) Eating less.
  4) Changing a restaurant daily.
What is NOT characteristic of the author’s eating habits?
  1) She studies the menus attentively.
  2) She tries to vary the food she eats.
  3) She misses lunches.
  4) She avoids eating meat.
What is, according to the author, the best way to stop eating fast food?
  1) Not to walk near fast food restaurants.
  2) To stick to the decision not to eat it.
  3) To replace it with the animal-style fries.
  4) Visit fast food restaurants not more than once a year.
What does “it” in paragraph 7 refer to (“Just the same, it can help…”)?
  1) Creativity in a dining hall.
  2) Cooking your own meals.
  3) Finding a perfect solution to eating on campus.
  4) Eating outside of dining halls.
What is the purpose of the article?
  1) To convince the reader that eating the same food every day is unhealthy.
  2) To classify on-campus eateries.
  3) To prove that daily consumption of fast food is harmful.
  4) To give advice on eating healthy food on campus.

 

1. A happy comeback
2. Dangerous when rare
3. Recovery of a masterpiece
4. Back and deep into the past
 
5. Return of the popularity
6. From Eastern to Western culture
7. They come back in spring
8. Return to the market
A. The Mona Lisa, also known as La Giaconda, became world famous after it was stolen from the Louvre in 1911. The painting was missing for two years before police traced the theft to Italian painter, Vincenzo Peruggia, who stole the work to return it to its country of origin. The Louvre Museum in Paris built a separate room to house the Mona Lisa, giving up to five million visitors a year the chance to see the painting
B. The tradition of telling stories with a series of sequential images has been a part of Japanese culture long before Superman comic strips. The earliest examples of pre-manga artwork that influenced the development of modern Japanese comics are commonly attributed to Toba Sojo, an 11th-century painter-priest with an odd sense of humor. Toba’s animal paintings satirized life in the Buddhist priesthood by drawing priests as rabbits or monkeys engaged in silly activities.
C. When the story in which Holmes died was published in a popular magazine in 1893, the British reading public was outraged. More than 20, 000 people canceled their subscriptions. The demand for Holmes stories was so great that Conan Doyle brought the great detective back to life by explaining that no one had actually seen Holmes go down the Reichenbach Falls. The public, glad to have new tales, bought the explanation.
D. Caviar refers to the salted eggs of the fish species, sturgeon. At the beginning of the 19th century, the United States was one of the greatest producers of caviar in the world. Because of overfishing, commercial sturgeon harvesting was banned. Today, mostly through farm-raised varieties, caviar production has returned in America. Some American caviar is very high in quality and has been compared favorably to wild Caspian caviar.
E. T.S. Eliot wrote in his poem, " The Waste Land, " that April was the " cruelest month." He was living in England at the time, and the weather there can be dreadfully rainy and cold during spring. But from a cook's point of view, April is anything but cruel. The month brings us some of the freshest, most wonderful foods. Consider the first ripe strawberries, asparagus, artichokes, tiny peas, and so much more.
F. When the eruption of Vesuvius started on the morning of 24 August, 79 AD, it caught the local population completely unprepared. The catastrophic magnitude of the eruption was connected with the long period of inactivity that preceded it. The longer the intervals between one eruption and another, the greater the explosion will be. Luckily, the frequent but low-level activity of Vesuvius in recent centuries has relieved the build-up of pressure in the magma chamber.
G. Iron Age Britain can only be understood from the archaeological evidence. There are few spectacular ruins from Iron Age Britain. Unlike in Classical Greece or Ancient Egypt, in Iron Age Britain there was no construction of major cities, palaces, temples or pyramids. Rather, it was an essentially rural world of farms and villages, which had no economic or religious need to build palaces, cities, major tombs or ceremonial sites.

 

Lindsay Wildlife Museum Lindsay Wildlife Museum is a unique natural history and environmental education centre where visitors can listen to the cry of a red-tailed hawk, go eye-to-eye with a grey fox and watch a bald eagle eat lunch. More than fifty species of native California animals are on exhibit here. Thousands of school children learn about the natural environment in their classroomsA __________ of the museum. Nature- and science-oriented classes and trips are offered for adults and children. More than 600 volunteers help to feed and care for wild animals, B__________. Volunteers are active in the museum's work, contributingC__________. The museum was founded by a local businessman, Alexander Lindsay. Sandy, as friends knew him, started teaching neighborhood children about nature in the early 1950s. Initially housed in an elementary school, the museum began offering school-aged children summer classes, D __________. After nearly a decade of the museum operation, it became apparent E__________. With a new 5, 000 square-foot home, the museum could now develop and display a permanent collection of live, native wildlife and natural history objects. People came to the museum for help with wild animals F__________ urban growth. In response, a formal wildlife rehabilitation programme – the first of its kind in the United States of America – began in 1970.  

 

 
1. that needed public attention and a new building
2. through education programmes and on-site tours
3. many hours of service to wildlife care and fundraising
4. that a permanent, year-round site was necessary
5. as well as field trips focused on the natural world
6. that had been injured or orphaned because of intense
7. as well as teach children and adults about nature

 

 

Start of college life: how I coped with fear

For the last two years I’ve been working really hard to pass all my exams successfully and to get accepted to college. And yet college seemed to be the scariest thing that I could think of. Whenever I thought about it, my stomach would immediately begin to spin in circles. Although I was ready to go off and be by myself and meet new people, I was scared to death at the same time. I pictured hard classes that I wouldn’t be able to keep up with, people that wouldn’t like me, long hikes to get to my classes, and horrible food. I couldn’t imagine leaving the security of my own room, my own stuff where I want it, my friends that I’ve spent practically my whole life with, my family who put up with all my little quirks.

Everyone else that I talked to, however, didn’t seem to have this problem. They all were thrilled at the thought of being on their own and not having to worry about their parents telling them what to do or not to do all the time. And, sure, the thought was extremely exciting to me as well, but how would I survive without my family and friends and the things that had taken me eighteen years to get used to?

The summer before I came to college was probably the most fun my friends and I ever had. We all knew that in September things would never be the same again and we had to make the most of it while we still could. As the end of August rolled around we knew that it was time to say goodbye and be on our way to our own independence. I packed up the memories of the last eighteen years of my life into about five suitcases and was ready to go. I still didn’t feel like I was just as mature as my older college friends and I thought that I still looked like I was twelve years old.

We finally made it to the doors and began unloading my clothes and the eight million bags of food that my mom had packed for me. I still was unsure about sharing my room and not being able to have the privacy that I had back home. I was worried that the little habits that I had might annoy my roommate and that my roommate might have just as many annoying little habits that I might not be able to handle as well.

After I had all my things unpacked and put exactly where I wanted, my roommate and I decided to go around our hall and see whom we would be living with for the next two semesters. As we went around to different rooms and met different people my nervousness seemed to diminish. I began to realize that not everyone here knew everyone else and most were just as anxious and nervous about being here as I was. It worked. I started to feel better and was actually kind of excited about living here all by myself.

I still miss the security of living at home (and I wonder who would blame me for this feeling) and, most of all, home-cooked meals that are nonexistent here and the friends that I grew up with. But I know that we’ve all changed and those memories are just that – memories, no matter how pleasant they might be. And when times get too tough, my mom is just a phone call away. But I’m not too quick to call her and have her solve my problems. I’ve learned that I can usually work things out by myself. I’m glad that I’ve gone through these changes in myself and it makes me realize that I don’t need to fear change, that it’s just a part of life that everyone has to go through sometime.

 

 

How did the author feel about the beginning of her college life?
  1) Insecure.
  2) Confident.
  3) Disgusted.
  4) Ready for new life.
The main problem for the author was that …
  1) her parents wouldn’t help her with advice.
  2) nobody seemed to understand her feelings.
  3) she would miss her family and friends a lot.
  4) she was not ready for the classes.
Why was the summer before college such a fun time for the author?
  1) Her old friends were very funny.
  2) She made fun of her friends’ fears.
  3) She and her friends made a point of enjoying each other’s company.
  4) She was feeling like a very young child.
The author was worried about having to …
  1) eat too much food.
  2) live with a stranger.
  3) phone her mother too often.
  4) change her habits.
Upon arrival on campus the author found out that …
  1) she did not have enough place for all her things.
  2) her roommate was a very nice person.
  3) she knew most of the people there.
  4) other students felt a similar way.
What does the word ‘nonexistent’ refer to in the last paragraph?
  1) Memories.
  2) Home meals.
  3) College security.
  4) Old friends.
How has becoming a college student changed the author?
  1) She has got used to eating out.
  2) She has learned how to make new friends.
  3) She has become more attached to her mother.
  4) She has become more independent.

 






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