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II. Reading
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I. Language study.
1. Translate into Russian. (10 баллов)
Студенты читают у доски и переводят разные блюда.
| Specialities Meat hors-d’oeuvre Hors-d’oeuvre in tartelettes Slices of bread and butter Salad “Special” (Osoby) Stew meat, Ukrainian recipe Ice-cream, Ukrainian recipe | Soups Ukrainian Borsch wish pampushka Chicken noodle soup Fish solianka soup Meat solianka soup Yushka a la Kiev Mushroom yushka with galushki |
| Cold hors-d’oeuvre Fresh caviar Red caviar Assorted fish Salmon with lemon Herring-fillets Sprats in oil with lemon Jellied poultry Cold Stuffed Chicken Jellied tongue Chicken garnished Ham garnished Tongue garnished Pork garnished Roast-beef garnished Meat salad “Stolichny” Butter | Hot hors-d’oeuvre Meat-balls with sour cream sauce Eggs in crouton Mushroom with sour cream |
| Hot fish Fish Rolls a la Kiev Zander, Polish recipe Zander fried Crusian carp baker in sour cream | |
| Eggs Fried eggs with ham Omelet with cheese Boiled egg Fried eggs with brown bread | |
| Meat and poultry Fillet in sour cream with onions Boeuf Stroganoff with fried potatoes Pork schnitzel Roasted duck stuffed with apples Turkey with salad and fruits Chicken cutlets, a la Kiev recipe “Tabaka” fried chicken | Desserts, flour dishes Apples with Cottage Cheese Stuffing Prunes with Nut Stuffing “Ukrainsky” cake “Khreshchatik” cake Jelly “assorti” |
| Cold beverages Lemon drink Frosted coffee with ice-cream Cherry drink “Kiev Troyanda” Drink | Hot drink Tea with lemon Tea with jam Green tea Coffee |
Актуализация знаний
2. Make up dialogue using dishes below and phrases: (10 баллов)
Студенты по 2 человека самостоятельно составляют диалоги, читают их по ролям у доски и переводят.
1) What would you like for hors-d’oeuvre (for the first course, for the second course, for dessert)?
2) I can recommend …
3) What about …?
Обобщение изученного материала
II. Reading
1. Read and translate dialogues. (за 1 диалог 10 баллов = 30 баллов)
Студенты читают диалоги по ролям и переводят.
Waiter: Good morning Mr. S.
Mr. S.: Good morning. Bring me the menu, please.
Waiter: Here it is.
Mr. S.: Some thick soup first, then a mutton chop with potatoes, carrots and green peas.
Waiter: Anything to drink?
Mr. S.: Yes, a glass of tomato juice, please.
Waiter: Here is your soup.
Mr. S.: Waiter, pass me the cruet, please, this soup needs more salt and pepper, it is tasteless, and there is no water on the table.
Waiter: Here you are. Anything else?
Mr. S.: Yes, some dessert. Have you any sweet cherries?
Waiter: No, sir, but we have very fine strawberries.
Mr. S.: If they are good, bring me Some.
Waiter: Sugar and cream too?
Mr. S.: Oh, yes; I don’t like strawberries without sugar and cream.
Waiter: Very well, sir. Any coffee?
Mr. S.: Yes, a cup of black coffee, please, and bring me the bill.
Waiter: Here you are.
Mr. S.: How much is it?
Waiter: There roubles twelve copecks.
Mr. S.: Charge it to my hotel account, please.
Waiter: Very well, sir.
Mr. S.: Thank you. Good afternoon.
Waiter: Thank you. Good day, Mr. S.
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