By Emanuel Elley

Tea is the beverage of choice for people around the world. Tea Time, however, belongs to the British.

We all love to break for tea when we need to steal a quiet moment to ourselves. But real teatime is meant to be shared with friends. Teatime is a social gathering with roots in old England. The British are indeed viewed as the world's tea drinkers, and many residents of England are also accomplished growers and blenders of fine teas.

If you are ever fortunate enough to attend teatime in England, it's important to mind your manners. There is a certain set of rules to be followed, known as teatime etiquette.

Over the years, the rites and traditions of teatime have relaxed. Certainly, British teatime etiquette is not the regimented ceremony that it once was. For example, gentlemen would be expected to pour their hot tea into the saucer, not sipping until the tea had cooled. This archaic tradition has all but disappeared, and anyone drinking tea in this manner would cause raised eyebrows in today's modern tearooms. In fact, it would likely be considered rude and boorish behavior. Historically, teatime etiquette would require the lady of the house to keep her tea locked safely away, producing it only at teatime. Of course, the modern English woman keeps her tea in a countertop canister, just like everyone else.

Even though some traditions have gone by the wayside, other points of teatime etiquette remain. Modern hosts and hostesses of proper British teatime will expect certain behaviors from their guests. For example, teatime guests are sent written invitations which outline all of the detailed information. From these invitations, guests will know what to expect at the gathering and will not feel awkward in any way.

There are certain items required for proper English teatime etiquette. A teapot is first and foremost. Silver teapots are used for all formal affairs, while china teapots are chosen for more casual or intimate gatherings. Tables are properly set with teaspoons, cups, saucers and a sugar bowl. Sugar tongs, a tea strainer, a lemon dish and a fork are among the required utensils. Forks are provided when cakes are being served, and knives are placed on the table to use with jam or cream for the scones. Every proper teatime table has a separate spoon for each jar of jam and cream. Refreshments are placed only on the table where the teatime guests are seated.

When serving tea, it's important that the hostess spend teatime with her guests, rather than fussing in the kitchen. Teatime etiquette requires the host or hostess to entertain and visit with the guests.

You don't have to be English to celebrate teatime. Treat yourself to a pretty teapot, invite some friends over and enjoy each other's company while sipping your favorite blend. Just remember to do as the British do, and mind your manners.

1) Is teatime a universal tradition throughout the world?

2) Has the teatime etiquette changed or remained the same?

3) What points of teatime etiquette remain?

4) What are the required utensils for having a proper teatime?

5) What is the hostess supposed to do when she has teatime guests?

7. A. a) In the text (TEA George Mikes in your supplement 1), find adjectives with a positive connotation and those with a negative one that refer to tea or tea drinking habits. What is peculiar in the way the author uses them from the rhetorical point of view? Did he choose a short but effective way of bringing his point of view home to the reader? (Pick the necessary quotations and comment on them.)

b) What adjectives might have normally been neutral but acquire some negative connotation in the given context? (quotations) Why does it happen? What stereotypes or traits of the British national character does it help to reveal?

B. Study the list of DEVICES OF IRONY (supplement 1). In the chapter about TEA George Mikes employs some of them several times (e.g. a device of heterogeneous enumeration, exaggeration, parallel constructions, a device of saying the opposite of what one means (“irony” in its narrow sense)). Provide examples from the text and explain how these devices function in the chosen excerpts.

8. In English there are some idiomatic phrases connected with tea. Watch the episode where the BBC Teacher explains the meaning of three of them. (You can use the video file given by the teacher or the following link:

https://www.bbc.co.uk/worldservice/learningenglish/language/theteacher/2009/03/090303_teacher_food_tea.shtml)

a) Get ready to explain the meaning of each idiom and translate them into Russian.