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What is a typical British Dinner like today?






The traditional meal is rarely eaten nowadays, apart from on Sundays. A recent survey found that most people in Britain eat curry! Rice or pasta dishes are now favoured as the 'British Dinner'.

Vegetables grown in England, like potatoes, carrots, peas, cabbages and onions, are still very popular.

The Sunday Roast Dinner

Sunday lunch time is a typical time to eat the traditional Sunday Roast.

Traditionally it consists of roast meat, (cooked in the oven for about two hours), two different kinds of vegetables and potatoes with a Yorkshire pudding. The most common joints are beef, lamb or pork; chicken is also popular.

Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce. Gravy is poured over the meat.

Pubs

The word pub is short for public house. There are over 60, 000 pubs in the UK (53, 000 in England and Wales, 5, 200 in Scotland and 1, 600 in Northern Ireland). One of the oldest pubs, Fighting Cocks in St. Albans, Herts, is located in a building that dates back to the eleventh century.

 

Pubs are an important part of British life. People talk, eat, drink, meet their friends and relax there. Pubs often have two bars, one usually quieter than the other, many have a garden where people can sit in the summer. Children can go in pub gardens with their parents. Groups of friends normally buy 'rounds' of drinks, where the person whose turn it is will buy drinks for all the members of the group. It is sometimes difficult to get served when pubs are busy: people do not queue, but the bar staff will usually try and serve those who have been waiting the longest at the bar first. If you spill a stranger's drink by accident, it is good manners (and prudent) to offer to buy another drink. Most pubs belong to a brewery (a company which makes beer) but sell many different kinds of beer, some on tap (from a big container under the bar) and some in bottles. The most popular kind of British beer is bitter, which is dark and served at room temperature (not hot, not cold). British beer is brewed from malt and hops. More popular today though is lager, which is lighter in colour and served cold. Guinness, a very dark, creamy kind of beer called a stout, is made in Ireland and is popular all over Britain.

In the West of England, cider made from apples, is very popular. Like wine, it is described as sweet or dry, but is drunk in beer glasses and can be stronger than beer.

Beers are served in " pints" for a large glass and " halves" for a smaller one.

British pubs are required to have a licence, which is difficult to obtain, and allows the pub to operate for up to 24 hours. Most pubs are open from 11 to 11. Pubs have traditional names which date back over 600 years.Some typical names are The Chequers, The White Swan, The Crown, The King's Arms, The Red Lion and The White Horse. People often refer to the pub by its name when giving directions: Turn left at the Rose and Crown. There is usually a sign outside the pub showing the pub's name with a picture.

 






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