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In the next ten years almost every sphere of our society will be automated to some degree. Automation is developed everywhere - in business, science and in manufacture. What is automation? It is a process in which work is done with a minimum of human effort and intervention. It is the use of machines to do work that formerly had to be done by people.

Automation as a science dealing with the most general laws of control has opened up boundless prospects. It makes people more efficient in their everyday jobs. Automation brings not only more jobs but better jobs. There are careers in automation that were never even heard of 20 or 30 years ago. These careers are interesting. They require intelligence, creativity and education. Automation has taken over the " dirty work" of industry and office.

Automation helps people work more easily, better or more quickly. It frees a man from monotonous, non-creative manual labour, so that he can devote his abilities to another occupation.

The food industry has become one of the biggest spheres where automation is applied. Automatic control systems are the main part of technological equipment of modern food production. Their usage determines labour productivity and the quality of products.

The development of these systems and their application in the food industry are carried out by engineers specializing in automation of technological processes. Our national economy needs more specialists of that kind. If you want to become a skilled specialist in automatic machinery you may enter Kemerovo Food Technology Institute.

Modern technology requires deep and profound knowledge in general and special subjects. That's why in the first year the students study physics, mathematics, applied mechanics, electrical engineering.

At present automation undergoes a qualitative change. Computer and automated production control systems are used on an ever greater scale. This means that a future engineer should master the necessary techniques and obtain the needed knowledge in modern mathematics. At last he must know programming, study machine languages. He must acquire some practical know-how in working with different measuring devices, electronic computers of all kinds.

After the fourth year our students have their vocational practice at food enterprises. There they get closer acquaintance with their future work and start working at their degree projects. At the end of the fifth year students defend their degree projects and become engineers.

Our graduates can work at food and chemical enterprises, research institutes dealing with food technology, different firms and companies, and at our Institute.

The task of our specialists is to introduce the latest achievements of science and technology into production.

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