DIRECT-CONTACT FEED-WATER HEATERS

The direct-contact heater is often called an open heater, although it may operate at pressures above atmospheric pressure. A typical direct-contact heater consists mainly of an outer shell in which are trays or pans. Water enters at the top of the shell. It fees by gravity over rows of staggered trays which break up the solid stream of water. Steam entering near the center of the shell intimately mingles with the water and condenses.

In condensing, the steam gives up heat to the water. The heated water and condensate mixture is collected at the bottom of the shell and is removed by a boiler feed pump. A float control operating the inlet water valve maintains a constant level in the feed-water tank. A vent at the top removes the excess steam and the noncondensable gases. In the larger heaters where the vented steam is appreciable, a vent condenser may be employed. Water, before it enters the tray section of the feed-water heater, is passed through coils in the vent condenser. Heat is transferred from the vented steam to the water as the steam is condensed. The condensate from the vent condenser is retur3ed to the heater. Noncondensable gases are expelled to the atmosphere,

Because of the stress limitations of the heater shell, the steam pressure is limited to a few pounds per square inch above atmospheric pressure, although pressures to 70 psia have been used. Consequently, the feedwater is rarely heated above 2200 F. If direct-contact heaters are used in series, a feed-water pump must be installed ahead of each heater. The advantages of the direct-contact feed-water heater are: 1) complete conversion of the steam to water is accomplished;

2) noncondensable corrosive gases are removed from the feedwater; 3) the removal of impurities in the water is possible; 4) the water is brought to the temperature of the steam; 5) the heater acts as a small reservoir.