IX. Seasoning, Herbs and Spices. Gustatory Sense

VII. Vegetables and Vegetable Dishes

1. artichoke

2. asparagus

3. avocado

4. beans

· kidney beans

5. beet (beetroot)

· beetroot soup

· sugar beet

6. Brussels sprouts

7. broccoli

8. cabbage

· cabbage head

· cabbage soup (shchi)

· to chop cabbage

· green cabbage

· pickled cabbage

· red cabbage

· Savoy cabbage

9. capsicum

10. carrots

11. cauliflower

· cauliflower dressed with breadcrumbs

12. celery

13. chicory

14. courgette (US zucchini)

15. cucumber

· fresh-salted cucumbers

· pickled cucumbers (pickles)

16. egg-plant

· aubergine

17. garlic

18. gherkin (pickled gherkin)

19. greens

20. kohlrabi

21. leeks

22. lettuce

· lettuce leaf

23. marrow (vegetable marrow, squash)

24. onion

· spring onion

25. parsnip

26. peas

· green peas

· pea pod

· pea-soup

· split peas

27. pepper

· stuffed pepper

· sweet pepper

27. potatoes

· boiled potatoes

· chipped potatoes (potato chips, chips)

(Chips are thin slices of raw potatoes fried crisp. Fish and chips is a popular English dish.)

· fried potatoes

· mashed/creamedpotatoes

· new potatoes

· peel potatoes

· potatoes baked in their jackets

· potato peel (peelings)

28. pumpkin

29. rhubarb

30. radish

· black radish

31. salad

· dress a salad

· mix a salad

· Russian (mixed) salad

32. sauerkraut

· sauerkraut soup

33. sea-weed

34. sorrel

35. spinach

36. swede

37. tomatoes

· tomato juice

· tomato sauce

38. turnip

39. vegetable

· vegetable dish

· vegetable soup

40. watercress

VIII. Fruits, Berries, Mushrooms and Nuts

1. almond

2. apple

· apple-pie

· apple skin

· apple sauce

3. apricot

4. ashberry/rowan

5. banana

6. berry

7. biffin

8. bilberry

9. blackberry/bramble

10. blackthorn

11. blueberry

12. calfberry/redberry

13. cherry

· sweet cherry

· bird cherry

14. chestnut

15. cloudberry

16. coco-nut

17. cornel

18. cranberry/bog-berry

19. currant

· black currant

· red currant

· white currant

20. damson

21. date

22. fig

23. fruit

· dried fruit

· fruit juice

· juicy (mellow, succulent) fruit

· preserved fruit

· ripe fruit

· tinned (AmE. canned) fruit

24. gooseberry

25. grapes

· bunch of grapes

· grape juice

26. hazel-nut

27. kiwi fruit

28. lemon

· lemon squash

· slice of lemon

29. lime

(A round fruit smaller and sourer than a lemon.)

· lime juice

30. lychee (also litchi)

31. mango

32. mushroom

· dried mushrooms

· grilled mushrooms

· mushroom sauce

· mushroom soup

· pickled mushrooms

· skin of a mushroom

33. melon

34. mulberry

35. nut

36. nutmeg

37. olive

38. orange

· blood-orange (red-pulp Malta orange)

· orange juice

· orange peel

· orange squash

39. paste

40. pawpaw (US papaya)

41. peach

42. peanut/ground-nut

43. pear

44. persimmon

45. pine-apple

46. pistachios

47. plum

48. pomegranate

49. prune

50. quince

51. raisin(s)

· seedless raisins (currants)

52. raspberry

53. seed

54. stone

55. strawberry

· wild strawberry

56. tangerine/mandarin

57. walnut

58. water melon

59. whortleberry

IX. Seasoning, Herbs and Spices. Gustatory Sense

1. acid

2. baking powder

3. basil

4. bay (leaf)

5. bitter

6. caraway

7. chilli

8. chutney

9. cinnamon

10. clove

11. curry

12. dressing

· to dress

13. fennel/dill

14. ginger

15. gravy

16. horse radish

17. ketchup

18. marjoram

19. mint

· peppermint

20. mustard

21. oil

· olive (salad) oil

· sunflower oil

22. oregano

23. parsley

24. paprika (pimento)

25. pepper (black and white)

· cayenne pepper

· peppercorn

26. pimento

27. rosemary

28. saffron

29. sage

30. salad cream (salad dressing, mayonnaise

31. salt

· salt(y)

32. sauce

33. soda

· pinch of soda, salt

34. sour

35. sugar

· broken loaf sugar

· castor sugar

· granulated sugar

· lump of sugar

· powdered sugar (icing sugar)

36. sweet

37. thyme

38. vanilla (powder)

39. vinaigrette

40. vinegar

41. seasoned with vinegar (oil)

42. yeast

· brewer’s yeast