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Three Other Nutrients






Carbohydrate (sugar and starch), fat, and protein are not the only nutrients the body needs. The body needs three other nutrients: water, minerals, and vitamins.

Water is all around us in rivers, in waterfalls – and in healthy bodies. Water helps our body get energy from the fat, carbohydrate, and protein you eat. Like a river carrying boats, water transports nutrients to every cell of your body. When you feel thirsty, what is your body telling you? You should drink eight glasses of water a day to stay healthy.

Minerals. There are more than a dozen minerals, including calcium, iodine, iron, and zinc. Your body doesn’t need large quantities of minerals and vitamins – less than a teaspoon a day – but these nutrients are essential to human growth and well-being.

The range of minerals is vital for the development and support of the body. For example, the body requires calcium for strong bones and teeth. Good sources of calcium are milk, cheese, spinach, and dried figs. Zinc helps the body grow; it comes mostly from seafood, meat, and yeast.

Vitamins. Vitamins, 13 in all. Each vitamin – A, the B vitamins (eight in all), C, D, E, and K – plays a part in helping the body work and in preventing certain diseases. For example, vitamin A helps keep eyes bright and clear. Good sources of vitamin A include carrots, egg yolks, sweet potatoes, and milk.

 

Exercise 1. Sort foods into food groups.

Under each heading, list the foods that you have placed in that group.


Bread Group:

___________________________

___________________________

___________________________

___________________________

___________________________

___________________________

Vegetable Group:

___________________________

___________________________

___________________________

___________________________

___________________________

___________________________

 

Fruit Group:

________________________

________________________

________________________

________________________

________________________

Milk Group:

________________________

________________________

________________________

________________________

________________________

________________________

 

Meat Group:

________________________

________________________

________________________

________________________

________________________

________________________

Fats, Oils, and Sweets:

________________________

________________________

________________________

________________________

________________________


Exercise 2. Match the words in column A with the definition in column B.

A B
snack sort of food usually eaten (by a person, community)
yoghurt any kind of grain used for food
cereal one of the thin thread-like parts that form many animal and plant growths such as muscle, etc.
vitamin ferment liquor made from milk
fibre any of a number organic substances which are present in certain foodstuffs and are essential to the health of man
protein unit of heat, unit of energy supplied by food
diet light, hurriedly eaten meal
calorie any of many substances that help to build up the body

Exercise 3. A) Find in the text a word or words that mean:

1) material for creating energy

2) meat dish

3) enough

4) in a correct way

5) cause of suffering

6) reasonable

7) measurement of energy that food will produce

8) which can be trusted

9) device for weighing

10) exact






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